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Attention all Lady M fans, the wait is finally over!
After closing all its outlets in Singapore earlier this year, the US patisserie has announced its return with a new boutique located in Jewel Changi Airport, as of Friday (April 17).
Starting from April 21, the 44-seater eatery will serve Lady M's iconic mille crepes in various flavors, along with tarts, sponge cakes, crepe biscuits, and soups.
The menu will also introduce items specially created for the Singapore market, according to Lady M.
New offerings include the Strawberry Blossom Mille Crepe, made with strawberry-infused sponge cake, thin crepes topped with strawberry pieces, and fresh strawberry cream. Also featured is the Earl Grey Mille Crepe, which consists of fresh cream infused with whole tea leaves, golden crepes, and a glossy tea glaze.
Both crepe flavors are available as slices for $13.50 and as nine-inch cakes for $138. The Earl Grey Mille Crepe is also offered in six-inch cakes priced at $108.
Another exciting addition is the Taro Mochi Cream Cake, priced at $138 for a nine-inch cake and $13.80 per slice. This cake features pastry cream infused with premium Taiwanese Dajia taro and a hint of rum, layered between fluffy taro sponge cake and vanilla milky mochi.
Other offerings at the new boutique include the Checkers Sponge Cake ($128 for a nine-inch cake, $12.80 per slice), French Onion Soup ($12.80), and Green Tea Crepe Biscuits ($22).
Lady M plans to open two more outlets at IOI and Marina Link Mall by the end of June. Additionally, a six-month pop-up will launch at Velocity in Novena starting April 24, offering selected whole cakes and slices for takeaway.
Discussing the brand's return to Singapore, Lady M CEO Ken Romaniszyn stated, "Singapore is a key market for us in Asia, and our global team has worked hard on this reopening. We hope that Singapore will love the new ambiance and experiences that our new team will roll out over the next few months."
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