Shakespeare famously wrote, "A rose by any other name would smell as sweet," and the same holds true for Chagee's beloved jasmine green milk tea. The popular beverage is getting a fresh new identity as Bo•Ya Jasmine Green Milk Tea, but fans can rest assured – the exquisite flavor remains unchanged.

The Same Exceptional Tea, Now With Deeper Meaning

The rebranding isn't about changing the recipe – Chagee continues using their premium blend of Yunnan high mountain green tea and Fujian Da Bai Hao green tea, renowned for their rich yet refreshing taste profile. The secret to its smoothness lies in using only young leaves from new tea shoots, eliminating any bitterness while preserving natural sweetness.

A Fragrance Crafted by Nature

The signature jasmine aroma isn't achieved through artificial means. Chagee employs an intricate natural scenting process where:

• Jasmine flowers are harvested at peak season during sunny days

• Blossoms are layered onto tea leaves at night when they fully bloom

• The process repeats multiple times with daily replacement of spent flowers

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